BAJA Fresh is giving a 10% discount to all NAHMJ readers. Awesome news for those working in the Marina Bay Financial/Shenton area. And Baja Fresh will be having their latest outlet at The Sail in April 2015. Beside the retail outlet, Baja Fresh does catering too. Menuįrom their name Baja Fresh, you would have guessed that they might freshly make their food daily and true enough, they lived up to their name. I wish the chocolate sauce could be thicker. Churrosīefore the end of the tasting event, we rounded it up with a sweet magical note as Churros was served. All the ladies in the group hope Baja Fresh could offer individual serving as it is a good option for lunch when one is alone. The last main for the event was the Tostada Salad. They have another version that is without the sauce and cheese. This was humongous and there are nachos by the side as well. My favourite for the night has to be the Chicken Ultimo Burrito, a burrito baked with sauce and melted cheese, as I like strong flavour food and this certainly fit well into the category. As the skin is crispy and most importantly, there is melted cheese in it. Choose from: Fire-grilled all White Meat Chicken, Savory Pork Carnitas, Tender Steak, Line Caught Wahoo (Ono) or Fire-grilled Shrimp. Quesadillas has always been my favourite. Freshly made tortilla chips, melted Jack & cheddar cheese, vegetarian black or pinto beans, fresh hand-made guacamole, freshly made pico de gallo, jalapenos & sour cream. For the Chilli monster out there, if you need to spice it up, either make a request while ordering or top it off with the sauces available over the Sauce and Dips counter. A common comment among the group was the spicy was at the right level. The filling were Lettuce, Shredded Parmesan Cheese, diced tomato with Spicy Chipotle Chicken with rice and beans by the side to be added into the Tacos as an option. The highlight of the dinner was the Spicy Chicken Americano Tacos which was introduced recently. The Lime Margarita doesn’t come with a strong bitter Tequila taste, but a good balance of sweet, sour and alcohol that comes across to me as sweet tangy on the palate. I don’t usually drink but I still wanted to have a sip to savour the taste. My least like among the various dip is the cheese dip as it wasn’t cheesy enough. My favourite dip has always been Guacamole as together with sour cream create the zesty refreshing taste. The good thing about Baja Fresh is that you can help yourself to the free flow of dips. Nachos and dipsīefore the start of the main, we were treated with Nachos and various dips. Though it has been around for quite some time but I have yet to try.
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